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Prof. Dr. Md. Abu Zubair

Scientific Director, BILSER

Professor, Mawlana Bhashani Science and Technology University (MBSTU)

md.zubair@bilser.org

Biography

Professor Dr. Md. Abu Zubair is a Professor in Food Technology and Nutritional Science at Mawlana Bhashani Science and Technology University (MBSTU), and Scientific Director of BILSER. His research focuses on food safety, nutrition security, and functional foods. His biography and scientific contributions will be expanded following review.

Research expertise

Nutraceuticals & Functional FoodFood Safety and QualityProtein Biochemistry

Selected publications

Work conducted at previous or other institutions is labelled as researcher prior work.

Researcher prior workReviewed

Nutritional and Functional Evaluation of Winged Yam (Dioscorea alata) Composite Biscuits for Health-Promoting Diets

Jakia Sultana Erin, Hena Akter Runa, Md. Tamim Hassan, Md. Esrafil, Luthfunnesa Bari, Md. Sajib Al Reza, Md. Abu Zubair, Md. Zainul Abedin

Health Dynamics · 2026

Researcher prior workReviewed

Determination of sodium benzoate in different brands of orange juices available in Bangladesh by high-performance liquid chromatography

A. Shaha, M. Esrafil, S. Akter, L. Bari, M.S.H. Khan, M.J. Alam, P.R. Dina, M.A. Zubair

Food Research · 2024

Researcher prior workReviewed

Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed

M. Esrafil, S. Akter, M.J. Alam, M.A. Alim, M.S.A. Reza, M.A. Zubair, P.R. Joy, M. Jahan, M. Khatun

Food Research · 2024

Researcher prior workReviewed

Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography

M.A. Zubair, A. Kundu, M. Esrafil, S. Akter, L. Bari, M.A. Sikder, N. Akter

Food Research · 2023

Researcher prior workReviewed

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza, Masuda Sultana, Md. Esrafil, Shamoli Akter, Md. Jahangir Alam, Md. Shahinul Haque Khan, Md. Abu Zubair

Current Research in Nutrition and Food Science Journal · 2021