Work conducted at previous or other institutions is labelled as researcher prior work.
Researcher prior workReviewed
Nutritional and Functional Evaluation of Winged Yam (Dioscorea alata) Composite Biscuits for Health-Promoting Diets
Jakia Sultana Erin, Hena Akter Runa, Md. Tamim Hassan, Md. Esrafil, Luthfunnesa Bari, Md. Sajib Al Reza, Md. Abu Zubair, Md. Zainul Abedin
Researcher prior workReviewed
Determination of sodium benzoate in different brands of orange juices available in Bangladesh by high-performance liquid chromatography
A. Shaha, M. Esrafil, S. Akter, L. Bari, M.S.H. Khan, M.J. Alam, P.R. Dina, M.A. Zubair
Researcher prior workReviewed
Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed
M. Esrafil, S. Akter, M.J. Alam, M.A. Alim, M.S.A. Reza, M.A. Zubair, P.R. Joy, M. Jahan, M. Khatun
Researcher prior workReviewed
Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography
M.A. Zubair, A. Kundu, M. Esrafil, S. Akter, L. Bari, M.A. Sikder, N. Akter
Researcher prior workReviewed
Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh
Juthi Mirza, Masuda Sultana, Md. Esrafil, Shamoli Akter, Md. Jahangir Alam, Md. Shahinul Haque Khan, Md. Abu Zubair
Current Research in Nutrition and Food Science Journal · 2021